Anne Lander's Baked Beans
Created by dienia b on August 18, 2019
- Servings: 8
- Prep Time: 5m
- Cook Time: 60m
- Recipe #33179
Ingredients
- 2 cloves garlic,smashed
- 1/3 cup butter
- 1/2 cup onions, chopped
- 3 cans (45 ounces) kidney beans (15 ounces each,drained)
- 1 can (17 ounce) lima beans (green, drained)
- 1 can (16 ounces) baked beans
- 1/4 cup ketchup
- 1 tablespoon vinegar
- 1 teaspoon brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In large skillet, saute onion and garlic in butter until tender,
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Step 3: About 5 minutes.
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Step 4: In 2 quart casserole, combine kidney, lima and baked beans.
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Step 5: Add sauteed onions and garlic.
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Step 6: In small bowl, combine ketchup, vinegar, brown sugar and mustard.
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Step 7: Add to beans,
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Step 8: Mixing well.
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Step 9: Add salt and pepper to taste.
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Step 10: Bake,
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Step 11: Covered, for 25 minutes.
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Step 12: Uncover and bake 5 minutes longer to lightly brown.
Nutritional Facts
- Serving Size: 1 (311.1 g)
- Calories 650.8
- Total Fat - 9.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 20.1 mg
- Sodium - 479.7 mg
- Total Carbohydrate - 107.6 g
- Dietary Fiber - 43.2 g
- Sugars - 9.9 g
- Protein - 40.1 g
- Calcium - 279.5 mg
- Iron - 14.4 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.9 mg