Anna Olson's Deviled Eggs
Recipe: #8302
February 27, 2013
Categories: Eggs, Appetizers, One-Pot Meal, Baby Shower, Brunch, Easter, New Years Gluten-Free, High Protein, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, more
"Recipe by Canadian chef Anna Olson."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (36.8 g)
- Calories 59.6
- Total Fat - 4.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 106 mg
- Sodium - 117.4 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 3.6 g
- Calcium - 17.2 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel eggs and cut in half.
Step 2
Scoop out cooked yolks and press them through a strainer.
Step 3
Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
Step 4
Place egg filling in a piping bag and pipe back into egg whites.
Step 5
Garnish with a caper and a sprig of chive.
Step 6
Wrap and chill until ready to serve.
Tips
No special items needed.
2 Reviews
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