Ingredients
- 8 large eggs (hard cooked)
- 1/2 cup mayonnaise
- 1 1/2 teaspoons ground dry mustard
- 1 tablespoon finely chopped fresh chives
- 2 teaspoons capers (drained and chopped)
- Salt and pepper
- Capers
- Chives, for garnish
How to Make
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Step 1: Peel eggs and cut in half.
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Step 2: Scoop out cooked yolks and press them through a strainer.
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Step 3: Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
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Step 4: Place egg filling in a piping bag and pipe back into egg whites.
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Step 5: Garnish with a caper and a sprig of chive.
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Step 6: Wrap and chill until ready to serve.
We hope you enjoy this recipe!
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