Ann Paige's Continental Potato Salad
""
Original is 6 servings
Ingredients
- Potatoes
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- Add In
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- Salad
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Nutritional
- Serving Size: 1 (513.8 g)
- Calories 240.8
- Total Fat - 6.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.4 mg
- Sodium - 959.4 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 5.6 g
- Sugars - 4.4 g
- Protein - 4.9 g
- Calcium - 41.2 mg
- Iron - 1.4 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook potatoes and drain.
Step 2
Take off skin and slice.
Step 3
Add hot bouillon and season lightly.
Step 4
Chill overnight.
Step 5
Drain, and add salad ingredients and toss.
Step 6
Add more dressing if needed.
Step 7
Season to taste.
Tips
No special items needed.
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