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Ann Paige's Continental Potato Salad

Here's how you make Ann Paige's Continental Potato Salad
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  • Servings: 6
  • Prep: 1d
  • Cook: 30m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Potatoes
  • 3 pounds potatoes
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Add In
  • 1/3 cups beef bouillon, hot
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Salad
  • 1/4 cup green onions, minced
  • 2/3 cup mayonnaise
  • 4 ounces pimiento, undrained (1 jar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes and drain.

  • Step 2: Take off skin and slice.

  • Step 3: Add hot bouillon and season lightly.

  • Step 4: Chill overnight.

  • Step 5: Drain, and add salad ingredients and toss.

  • Step 6: Add more dressing if needed.

  • Step 7: Season to taste.


We hope you enjoy this recipe!

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