Ann Paige's Continental Potato Salad
Created by dienia b on May 18, 2025
- Servings: 6
- Prep Time: 1d
- Cook Time: 30m
- Recipe #44625
Ingredients
- Potatoes
- 3 pounds potatoes
- 6 cups water, boiling
- 1 teaspoon salt
- Add In
- 1/3 cups beef bouillon, hot
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Salad
- 1/4 cup green onions, minced
- 2/3 cup mayonnaise
- 4 ounces pimiento, undrained (1 jar)
How to Make
-
Step 1: Cook potatoes and drain.
-
Step 2: Take off skin and slice.
-
Step 3: Add hot bouillon and season lightly.
-
Step 4: Chill overnight.
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Step 5: Drain, and add salad ingredients and toss.
-
Step 6: Add more dressing if needed.
-
Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (513.8 g)
- Calories 240.8
- Total Fat - 6.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.4 mg
- Sodium - 959.4 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 5.6 g
- Sugars - 4.4 g
- Protein - 4.9 g
- Calcium - 41.2 mg
- Iron - 1.4 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.2 mg