Ann Lander's Meatloaf
Recipe: #19321
May 27, 2015
Categories: Comfort Food, Dinner, Main Dish, Meatloaf, Beef, Ground Beef, Pork, Bacon, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Entertaining, Fall/Autumn, Father's Day, Sunday Dinner, Winter more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (280.8 g)
- Calories 532.9
- Total Fat - 28.1 g
- Saturated Fat - 9.7 g
- Cholesterol - 206.9 mg
- Sodium - 1501 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 1.6 g
- Sugars - 9.2 g
- Protein - 45.3 g
- Calcium - 77.4 mg
- Iron - 5.9 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix thoroughly. Put into loaf pan,
Step 2
Cover with two strips of bacon, if you like that flavor.
Step 3
Pour over all one 8-oz. can tomato sauce.
Step 4
Bake one hour at 350 degrees.
Tips & Variations
No special items needed.
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