Ann Lander's Meatloaf

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (280.8 g)
  • Calories 532.9
  • Total Fat - 28.1 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 206.9 mg
  • Sodium - 1501 mg
  • Total Carbohydrate - 21.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 9.2 g
  • Protein - 45.3 g
  • Calcium - 77.4 mg
  • Iron - 5.9 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.2 mg

Step 1

Mix thoroughly. Put into loaf pan,

Step 2

Cover with two strips of bacon, if you like that flavor.

Step 3

Pour over all one 8-oz. can tomato sauce.

Step 4

Bake one hour at 350 degrees.

Tips & Variations


No special items needed.

Related

Cindyrella

Delicious! I left out the bacon and didn't use the accent. I also made my own dry onion soup mix. The meatloaf cooked beautifully and tasted very good. I used 85% lean ground beef to cut down on some of the grease. Family approved!

review by:
(28 Mar 2020)