Ann Lander's Meatloaf
Created by dienia b on May 27, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
- Recipe #19321
Ingredients
- 2 pounds ground beef (she said ground round steak)
- 2 large eggs
- 1 1/2 cups bread crumbs
- 3/4 cup ketchup
- 1 teaspoon Accent
- 1/2 cup water (warm water)
- 1 package (2 ounce) dry onion soup mix (Lipton's)
- 2 ounces bacon (2 strips)
- 1 can (8 ounce) tomato sauce
How to Make
-
Step 1: Mix thoroughly. Put into loaf pan,
-
Step 2: Cover with two strips of bacon, if you like that flavor.
-
Step 3: Pour over all one 8-oz. can tomato sauce.
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Step 4: Bake one hour at 350 degrees.
Nutritional Facts
- Serving Size: 1 (280.8 g)
- Calories 532.9
- Total Fat - 28.1 g
- Saturated Fat - 9.7 g
- Cholesterol - 206.9 mg
- Sodium - 1501 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 1.6 g
- Sugars - 9.2 g
- Protein - 45.3 g
- Calcium - 77.4 mg
- Iron - 5.9 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.2 mg