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Anise Spaghetti Sauce

Here's how you make Anise Spaghetti Sauce
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion (finely chopped)
  • 3 large garlic cloves (finely chopped, minced)
  • 1 tablespoon Italian herb (blend)
  • 2 teaspoons whole anise (seed, ground before cooking)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon sea salt
  • 1 can (28 ounce) crushed tomatoes
  • 1 can (15 ounce) tomato sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil Add onion. Cook until onion is soft and translucent.

  • Step 2: Add garlic and cook 1 minute longer.

  • Step 3: Add the spices, tomatoes and sauce. Cover and simmer sauce for 20 minutes until flavors are blended.

  • Step 4: Puree briefly in blender.

We hope you enjoy this recipe!

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