Angel Fluff
Recipe: #5843
July 01, 2012
"Great dessert and summer refresher. A friend sent these recipes to me. She got these fluff recipes from her local newspaper. Cook time is the time for refrigeration or freezing."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (148.6 g)
- Calories 445.9
- Total Fat - 23.7 g
- Saturated Fat - 19 g
- Cholesterol - 4.9 mg
- Sodium - 282.6 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 2.1 g
- Sugars - 33.8 g
- Protein - 5 g
- Calcium - 28.6 mg
- Iron - 1.2 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt marshmallows in milk, stirring frequently. Cool.
Step 2
When cool add pineapple and chopped nuts.
Step 3
Fold in whipped topping.
Step 4
Crush the Graham crackers and spread into the bottom of a 9 X 9 inch pan.
Step 5
Pour the mixture over the crackers evenly.
Step 6
Sprinkle more crushed Graham crackers over the top if desired.
Step 7
Chill for 2 hours before serving.
Tips
No special items needed.