Angel Fluff
Created by kberry on July 1, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 2h
- Recipe #5843
Ingredients
- 15 to 20 marshmallows
- 1 cup milk
- 1 (8 ounce) can pineapple, drained
- 3/4 (10 ounce) container of frozen whipped topping
- !/2 cup chopped nuts
- 12 Graham crackers, crushed (extra crackers for topping if desired)
How to Make
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Step 1: Melt marshmallows in milk, stirring frequently. Cool.
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Step 2: When cool add pineapple and chopped nuts.
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Step 3: Fold in whipped topping.
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Step 4: Crush the Graham crackers and spread into the bottom of a 9 X 9 inch pan.
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Step 5: Pour the mixture over the crackers evenly.
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Step 6: Sprinkle more crushed Graham crackers over the top if desired.
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Step 7: Chill for 2 hours before serving.
Nutritional Facts
- Serving Size: 1 (148.6 g)
- Calories 445.9
- Total Fat - 23.7 g
- Saturated Fat - 19 g
- Cholesterol - 4.9 mg
- Sodium - 282.6 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 2.1 g
- Sugars - 33.8 g
- Protein - 5 g
- Calcium - 28.6 mg
- Iron - 1.2 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.1 mg