Ingredients
- 15 to 20 marshmallows
- 1 cup milk
- 1 (8 ounce) can pineapple, drained
- 3/4 (10 ounce) container of frozen whipped topping
- !/2 cup chopped nuts
- 12 Graham crackers, crushed (extra crackers for topping if desired)
How to Make
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Step 1: Melt marshmallows in milk, stirring frequently. Cool.
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Step 2: When cool add pineapple and chopped nuts.
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Step 3: Fold in whipped topping.
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Step 4: Crush the Graham crackers and spread into the bottom of a 9 X 9 inch pan.
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Step 5: Pour the mixture over the crackers evenly.
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Step 6: Sprinkle more crushed Graham crackers over the top if desired.
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Step 7: Chill for 2 hours before serving.
We hope you enjoy this recipe!
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