Anchovy Tuna Pasta Sauce
Recipe: #17391
February 15, 2015
"This great tasting pasta sauce is one I have been making for ages. Don't let the long ingredient list scare you away, this is quite easy to put"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (357.1 g)
- Calories 280.1
- Total Fat - 11.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.4 mg
- Sodium - 638.9 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 4.3 g
- Sugars - 7.7 g
- Protein - 17.7 g
- Calcium - 82.3 mg
- Iron - 2.6 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Slice the tomatoes in half and place on a rimmed baking sheet, sliced side down and broil them for 10 to 12 minutes until skin is darkened and loosened.
Step 2
Remove from oven, allow to cool, remove and discard the skins and mash the tomatoes to break them apart; set aside.
Step 3
Pour the anchovy oil and anchovy fillets in a heavy bottomed pot and bring to medium-high heat; mash the anchovy fillets with the back of a wooden spoon.
Step 4
Add the diced onion, celery, bell pepper, carrot and garlic; cook until onion is translucent and veggies are tender but crisp; add the vodka and continue to cook until the vodka is evaporated and vegetables just start to stick.
Step 5
Add the capers, tomato paste and caper juices, tabasco sauce, sugar and herbs and stir to combine.
Step 6
Stir in the mashed tomatoes, tomato clam cocktail and tuna and cook until slightly boiling, reduce heat and simmer for a couple of hours.
Step 7
Serve over your favourite pasta noodles.
Tips
No special items needed.
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