Anchovy-Olive Pasta Sauce

6
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (593.5 g)
  • Calories 252.4
  • Total Fat - 13.9 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 9.8 mg
  • Sodium - 318.6 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 6.3 g
  • Sugars - 20 g
  • Protein - 9.4 g
  • Calcium - 80.9 mg
  • Iron - 3 mg
  • Vitamin C - 112.4 mg
  • Thiamin - 0.4 mg

Step 1

In a medium saucepan combine olive oil and anchovies.

Step 2

Cook over medium heat, stirring to mash anchovies, 3 to 5 minutes.

Step 3

Add garlic and onion and cook until tender, 5 minutes or so.

Step 4

Stir in remaining ingredients and simmer, uncovered, 15 minutes.

Tips & Variations


  • Medium saucepan

Related

QueenBea

I love how quick and easy this was to put together and WOW, what lovely flavours. This is a perfect for a busy weeknight dinner.

review by:
(29 Sep 2014)