Back to Recipe

Anchovy-Olive Pasta Sauce

Here's how you make Anchovy-Olive Pasta Sauce
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons oil (olive oil)
  • 1 can (2 ounce) anchovies (packed in oil, undrained)
  • 2 garlic cloves, minced
  • 1 medium yellow onion, minced
  • 1 can (4 1/4 ounce) chopped black olives, drained
  • 20 green olives, sliced
  • 2 teaspoons capers, drained
  • 1 teaspoon dried basil
  • 2 teaspoons italian seasoning
  • 1/2 teaspoon black pepper
  • 1 can (16 ounce) tomatoes
  • 1 can (6 ounce) tomato paste
  • 3/4 cup water
  • 1/2 cup marsala
  • 1/2 teaspoon red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan combine olive oil and anchovies.

  • Step 2: Cook over medium heat, stirring to mash anchovies, 3 to 5 minutes.

  • Step 3: Add garlic and onion and cook until tender, 5 minutes or so.

  • Step 4: Stir in remaining ingredients and simmer, uncovered, 15 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Medium saucepan

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.