Anchovy-Olive Pasta Sauce
Recipe: #13559
July 31, 2014
Categories: Sauce, Savory Sauces, Tomato/Red Sauces, Anchovy, Italian, Mediterranean, Gluten-Free, No Eggs, Non-Dairy, Alcohol, Olives, more
"Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (593.5 g)
- Calories 252.4
- Total Fat - 13.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 9.8 mg
- Sodium - 318.6 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 6.3 g
- Sugars - 20 g
- Protein - 9.4 g
- Calcium - 80.9 mg
- Iron - 3 mg
- Vitamin C - 112.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a medium saucepan combine olive oil and anchovies.
Step 2
Cook over medium heat, stirring to mash anchovies, 3 to 5 minutes.
Step 3
Add garlic and onion and cook until tender, 5 minutes or so.
Step 4
Stir in remaining ingredients and simmer, uncovered, 15 minutes.
Tips
- Medium saucepan
1 Reviews
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