Anadama Bread (Bread Machine)

1
Servings
10m
Prep Time
3-4h
Cook Time
3h 10m
Ready In

Recipe: #2038

November 05, 2011

Categories: Breads



"A delicious bread. Legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "Anna, damn her" because he was tired of her cornmeal mush. From then on it was called "Anadama Bread"."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (939.7 g)
  • Calories 2403.6
  • Total Fat - 29.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 2.6 mg
  • Sodium - 691.4 mg
  • Total Carbohydrate - 465.1 g
  • Dietary Fiber - 15.4 g
  • Sugars - 85.1 g
  • Protein - 64.4 g
  • Calcium - 323.5 mg
  • Iron - 28.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 7.6 mg

Step 1

Put the ingredients into your machine in the order directed by your manufacturer; large loaf and light crust.

Step 2

Check while it is mixing to make sure it is the right consistency adding whatever is necessary---few drops of water OR tad flour.

Tips & Variations


No special items needed.

Tags : Breads

Related

JoJo

My bread turned out tender on the inside with a nice crusty top. It tasted so good warm out of the oven. I loved it toasted too. Saving this to make again very soon!

review by:
(25 Jan 2020)