Amish Cream Pie

Step 1: In a medium saucepan, stir together the sugar, cornstarch and salt.

Step 2: Whisk in the half-and-half and cook and stir over medium heat until the mixture is thickened and bubbly, this takes about 25-30 minutes.

Step 3: Remove from heat.

Step 4: Stir in butter, brown sugar and vanilla until butter melts.

Step 5: Pour into baked pie shell and sprinkle lightly with cinnamon.

Step 6: Bake the pie in a 325° oven for 30 minute the center of the pie will not be set.

Step 7: Cool the pie on a wire rack for 1 hour.

Step 8: Chill for at least 3 hours before serving, pie will set up upon chilling.

Step 9: Cover for longer storage.