Amish Cream Pie
Created by TeresaS on July 3, 2016
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #24264
Ingredients
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups half and half
- 1/2 cup butter
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 baked (9 inch) pie crust
- Ground cinnamon
How to Make
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Step 1: In a medium saucepan, stir together the sugar, cornstarch and salt.
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Step 2: Whisk in the half-and-half and cook and stir over medium heat until the mixture is thickened and bubbly, this takes about 25-30 minutes.
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Step 3: Remove from heat.
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Step 4: Stir in butter, brown sugar and vanilla until butter melts.
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Step 5: Pour into baked pie shell and sprinkle lightly with cinnamon.
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Step 6: Bake the pie in a 325° oven for 30 minute the center of the pie will not be set.
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Step 7: Cool the pie on a wire rack for 1 hour.
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Step 8: Chill for at least 3 hours before serving, pie will set up upon chilling.
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Step 9: Cover for longer storage.
Nutritional Facts
- Serving Size: 1 (119.5 g)
- Calories 313.5
- Total Fat - 20.2 g
- Saturated Fat - 12.7 g
- Cholesterol - 58.5 mg
- Sodium - 205.6 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 0 g
- Sugars - 25.1 g
- Protein - 2.4 g
- Calcium - 83.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg