American Chop Suey

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is actually chop suey, not the macaroni casserole that is called American chop suey in some places. Adapted from Good Housekeeping's Hamburger and Hot Dog Book (1958). Serve over rice."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (206.5 g)
  • Calories 212.4
  • Total Fat - 15.9 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 29.1 mg
  • Sodium - 1027.2 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4.2 g
  • Protein - 9.7 g
  • Calcium - 29.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.1 mg

Step 1

Drain mushrooms and reserve about 1/4 cup of juice.

Step 2

Heat oil in a large skillet.

Step 3

Add beef, onion and celery, and saute until lightly browned.

Step 4

Add bean sprouts, consomme and mushrooms.

Step 5

Mix cornstarch with reserved mushroom liquid until smooth.

Step 6

Stir into beef mixture.

Step 7

Cook, stirring, for 10 minutes.

Step 8

Stir in soy sauce.

Tips & Variations


No special items needed.

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