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American Chop Suey

Here's how you make American Chop Suey
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (4 ounce) mushrooms
  • 8 ounces ground beef
  • 1 large yellow onion (sliced)
  • 1 cup celery (strips)
  • 2 tablespoons oil (salad oil)
  • 2 1/2 cups bean sprouts
  • 1 can (10 1/2 ounce) consomme (condensed, undiluted)
  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain mushrooms and reserve about 1/4 cup of juice.

  • Step 2: Heat oil in a large skillet.

  • Step 3: Add beef, onion and celery, and saute until lightly browned.

  • Step 4: Add bean sprouts, consomme and mushrooms.

  • Step 5: Mix cornstarch with reserved mushroom liquid until smooth.

  • Step 6: Stir into beef mixture.

  • Step 7: Cook, stirring, for 10 minutes.

  • Step 8: Stir in soy sauce.


We hope you enjoy this recipe!

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