American Chop Suey
Created by Chocolatll on June 16, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #19591
Ingredients
- 1 can (4 ounce) mushrooms
- 8 ounces ground beef
- 1 large yellow onion (sliced)
- 1 cup celery (strips)
- 2 tablespoons oil (salad oil)
- 2 1/2 cups bean sprouts
- 1 can (10 1/2 ounce) consomme (condensed, undiluted)
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
How to Make
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Step 1: Drain mushrooms and reserve about 1/4 cup of juice.
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Step 2: Heat oil in a large skillet.
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Step 3: Add beef, onion and celery, and saute until lightly browned.
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Step 4: Add bean sprouts, consomme and mushrooms.
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Step 5: Mix cornstarch with reserved mushroom liquid until smooth.
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Step 6: Stir into beef mixture.
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Step 7: Cook, stirring, for 10 minutes.
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Step 8: Stir in soy sauce.