American Bandstand SmokehouseBurger

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Dick clark copycat was 8.59"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1280.9 g)
  • Calories 1476.1
  • Total Fat - 111.6 g
  • Saturated Fat - 48.8 g
  • Cholesterol - 294.5 mg
  • Sodium - 1849.6 mg
  • Total Carbohydrate - 41.9 g
  • Dietary Fiber - 11.1 g
  • Sugars - 22.4 g
  • Protein - 79.2 g
  • Calcium - 1234 mg
  • Iron - 7.5 mg
  • Vitamin C - 45.6 mg
  • Thiamin - 0.8 mg

Step 1

Mix a tablespoon of bbq sauce in meat

Step 2

Add seasoning to taste

Step 3

Form patty

Step 4

Season lightly

Step 5

Grill next to bacon slice you have cut in half

Step 6

Slather bbq sauce on patty

Step 7

Basting it while cooking

Step 8

At very end add cheese and allow to melt top with cooked bacon crisscrossed

Step 9

Butter bun

Step 10

Grill

Step 11

On top of bun put a dab of bbq sauce add lettuce,onion and tomato

Step 12

Put patty on bottom of bun

Step 13

Serve pickle on the side

Tips & Variations


No special items needed.

Tags : Burgers

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