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American Bandstand SmokehouseBurger

Here's how you make American Bandstand SmokehouseBurger
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 8 ounces ground beef
  • 1/32 teaspoons liquid smoke
  • 1 /32 teaspoons salt
  • 1/32 teaspoons pepper
  • 1/32 teaspoons worcestershire sauce
  • 2 tablespoons hickory barbecue sauce,
  • 1 ounce cheddar cheese,(1 slice)
  • 1 ounce bacon,(1 slice)
  • 1 tomato slice
  • 1 lettuce leaf
  • 1 onion slice
  • 1 dill pickle spear
  • 1 ounce hamburger bun
  • 1 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix a tablespoon of bbq sauce in meat

  • Step 2: Add seasoning to taste

  • Step 3: Form patty

  • Step 4: Season lightly

  • Step 5: Grill next to bacon slice you have cut in half

  • Step 6: Slather bbq sauce on patty

  • Step 7: Basting it while cooking

  • Step 8: At very end add cheese and allow to melt top with cooked bacon crisscrossed

  • Step 9: Butter bun

  • Step 10: Grill

  • Step 11: On top of bun put a dab of bbq sauce add lettuce,onion and tomato

  • Step 12: Put patty on bottom of bun

  • Step 13: Serve pickle on the side

We hope you enjoy this recipe!

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