American Bandstand SmokehouseBurger
Created by dienia b on February 22, 2022
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #38219
Ingredients
- 8 ounces ground beef
- 1/32 teaspoons liquid smoke
- 1 /32 teaspoons salt
- 1/32 teaspoons pepper
- 1/32 teaspoons worcestershire sauce
- 2 tablespoons hickory barbecue sauce,
- 1 ounce cheddar cheese,(1 slice)
- 1 ounce bacon,(1 slice)
- 1 tomato slice
- 1 lettuce leaf
- 1 onion slice
- 1 dill pickle spear
- 1 ounce hamburger bun
- 1 tablespoons butter
How to Make
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Step 1: Mix a tablespoon of bbq sauce in meat
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Step 2: Add seasoning to taste
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Step 3: Form patty
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Step 4: Season lightly
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Step 5: Grill next to bacon slice you have cut in half
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Step 6: Slather bbq sauce on patty
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Step 7: Basting it while cooking
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Step 8: At very end add cheese and allow to melt top with cooked bacon crisscrossed
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Step 9: Butter bun
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Step 10: Grill
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Step 11: On top of bun put a dab of bbq sauce add lettuce,onion and tomato
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Step 12: Put patty on bottom of bun
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Step 13: Serve pickle on the side
Nutritional Facts
- Serving Size: 1 (1280.9 g)
- Calories 1476.1
- Total Fat - 111.6 g
- Saturated Fat - 48.8 g
- Cholesterol - 294.5 mg
- Sodium - 1849.6 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 11.1 g
- Sugars - 22.4 g
- Protein - 79.2 g
- Calcium - 1234 mg
- Iron - 7.5 mg
- Vitamin C - 45.6 mg
- Thiamin - 0.8 mg