Almost No Fat Roasted Tiny Red Potatoes

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"YUMMY Delicious !!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (229.2 g)
  • Calories 159.1
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 617.9 mg
  • Total Carbohydrate - 36.2 g
  • Dietary Fiber - 5.6 g
  • Sugars - 2.6 g
  • Protein - 3.9 g
  • Calcium - 27.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 20.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375°F. Line a rimmed cookie sheet with tin foil; generously spray with veggie cooking spray,. Scrub potatoes and cut each in half; place on cookie sheet skin side up; spray well with veggie spray.

Step 2

Sprinkle with salt, if using, pepper, and Italian seasoning; drop one drop of Tabasco sauce on each half potato, spray again with veggie spray ; turn potatoes over so the cut side is up and repeat. Place on middle oven rack and roast for 30 minutes; remove from oven and turn potatoes over so the cut side is down; return to oven and roast a further 15 minutes until the cut side is nice and brown and the potatoes are cooked through.

Tips & Variations


No special items needed.

Related

TeresaS

These were so easy to prepare...they were so tasty and tender...a must try...

review by:
(12 Dec 2016)

Dissie

Simple recipe, with a great taste~ We loved them!

review by:
(7 Nov 2013)

QueenBea

I made these as instructed with great tasting results. A keeper recipe!!

review by:
(29 Oct 2013)