Almond Squares
Recipe: #3099
November 26, 2011
Categories: Desserts, Cookies, Almond, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, New Years, Potluck Thanksgiving, Wedding, Oven Bake, No Eggs, Vegetarian, Bars, Kosher Dairy, more
"This delectable dainty is from an old family cookbook. Love these squares, taste great, look appealing on the serving tray and see to many recipe requests. It always has me think to the delicate buttery taste of shortbread cookies - and who can resist the taste of shortbread cookies come holiday time, dessert or coffee hour!"
Ingredients
- FOR BASE
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-
-
- FOR TOP
Nutritional
- Serving Size: 1 (94 g)
- Calories 419.3
- Total Fat - 23.8 g
- Saturated Fat - 10.8 g
- Cholesterol - 44.5 mg
- Sodium - 129.9 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 2.1 g
- Sugars - 25.8 g
- Protein - 6.1 g
- Calcium - 53.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
BASE, in mixing bowl combine and mix flour, sugar and butter
Step 2
Pat down into a 9x12 pan. Bake in a 350 oven for 15 minutes or until delicately browned
Step 3
TOP, mix topping ingredients, In saucepan bring to boil over medium heat, lower heat cook and stir for 3 minutes
Step 4
Bake 10 - 15 minutes in 350 oven. Watch carefully - do not over bake. Cool
Tips
No special items needed.