Almond Pesto Rice Salad
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (350.2 g)
- Calories 488.6
- Total Fat - 21.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 20 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 6.5 g
- Sugars - 1.9 g
- Protein - 10 g
- Calcium - 80.6 mg
- Iron - 2.9 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Bring the rice and water to a boil, then turn down heat and simmer for 45 minutes.
Step 2
Blend the remaining ingredients, reserving the cucumber.
Step 3
Put the cooked rice in a bowl to cool.
Step 4
While still warm add the pesto sauce and continue to cool.
Step 5
Cut the cucumber into quarter moons and add to the rice when cool.
Step 6
Adjust seasoning to taste.
Tips
No special items needed.