Ingredients
- 2 cups brown basmati rice
- 3 1/2 cups water
- 3/4 cup almonds
- 1/2 bunch parsley
- 1/2 bunch fresh basil
- 2 garlic cloves
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1/2 cucumbers
How to Make
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Step 1: Bring the rice and water to a boil, then turn down heat and simmer for 45 minutes.
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Step 2: Blend the remaining ingredients, reserving the cucumber.
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Step 3: Put the cooked rice in a bowl to cool.
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Step 4: While still warm add the pesto sauce and continue to cool.
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Step 5: Cut the cucumber into quarter moons and add to the rice when cool.
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Step 6: Adjust seasoning to taste.
We hope you enjoy this recipe!
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