Almond Paste
Recipe: #3194
November 28, 2011
Categories: Eggs, Scandinavian 5 Ingredients Or Less, Christmas, more
" This is so easy to make and it is a hundred times better than store bought - This is fresh and has real flavour. This recipe produces enough icing for a 9" Christmas cake."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (468.8 g)
- Calories 1736.5
- Total Fat - 111.4 g
- Saturated Fat - 37.6 g
- Cholesterol - 199.7 mg
- Sodium - 811 mg
- Total Carbohydrate - 139.4 g
- Dietary Fiber - 2.2 g
- Sugars - 83.2 g
- Protein - 41.8 g
- Calcium - 72.4 mg
- Iron - 8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Grind your almonds until they are quite fine, in a final grinding add your sugar
Step 2
Gradually add your egg white working the mixture thoroughly, use your dough hook in your mixer or knead on a pastry board
Step 3
The mixture should be firm and smooth when ready
Tips
No special items needed.
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