Almond Paste
Created by Bergy on November 28, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 15m
- Recipe #3194
Ingredients
- 8 ounces almonds, blanched, very very finely ground
- 8 ounces of icing sugar
- 1 egg white, lightly beaten
How to Make
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Step 1: Grind your almonds until they are quite fine, in a final grinding add your sugar
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Step 2: Gradually add your egg white working the mixture thoroughly, use your dough hook in your mixer or knead on a pastry board
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Step 3: The mixture should be firm and smooth when ready