Almond Oat Pie Crust
Recipe: #14537
October 10, 2014
Categories: Desserts, Oats, Almond, Rice, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy Vegetarian, Pies, more
"Gluten free. Makes 2 pie crusts. This is for non-bake pies, such as cream pies. From Bob's Red Mill."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (17.7 g)
- Calories 44.4
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 24.7 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.9 g
- Sugars - 0.8 g
- Protein - 1.2 g
- Calcium - 3.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the dry ingredients in a bowl. Drizzle the oil over the mixture and combine slightly.
Step 2
Add 1/2 cup of ice water and mix, adding additional water as necessary, up to 3 tablespoons.
Step 3
Preheat oven to 375°F.
Step 4
Roll half the dough out to a 12-inch circle on a lightly floured surface. Place the dough over a 9-inch pie plate and gently press the dough into the dish. Trim the edges with scissors or a paring knife. Repeat with other half of the dough.
Step 5
Prick the dough with a fork in many places.
Step 6
Bake the crusts for 20 minutes or until they look dry and brown. While baking, check the crust frequently (without opening the oven if possible) to see if bubbles form. Use a fork to prick any bubbles and release air pockets.
Step 7
Place on a wire rack to cool.
Step 8
Fill with your favorite non-bake filling.
Tips
No special items needed.
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