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Almond Oat Pie Crust

Here's how you make Almond Oat Pie Crust
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  • Servings: 24
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/2 cup oat flour (Gluten Free)
  • 1/4 cup almond flour
  • 1 cup white rice flour
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons granulated sugar
  • 2 tablespoons oil (vegetable oil, plus)
  • 1 teaspoon oil (vegetable oil)
  • 1/2 cup water (ice water, plus)
  • 3 tablespoons ice water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the dry ingredients in a bowl. Drizzle the oil over the mixture and combine slightly.

  • Step 2: Add 1/2 cup of ice water and mix, adding additional water as necessary, up to 3 tablespoons.

  • Step 3: Preheat oven to 375°F.

  • Step 4: Roll half the dough out to a 12-inch circle on a lightly floured surface. Place the dough over a 9-inch pie plate and gently press the dough into the dish. Trim the edges with scissors or a paring knife. Repeat with other half of the dough.

  • Step 5: Prick the dough with a fork in many places.

  • Step 6: Bake the crusts for 20 minutes or until they look dry and brown. While baking, check the crust frequently (without opening the oven if possible) to see if bubbles form. Use a fork to prick any bubbles and release air pockets.

  • Step 7: Place on a wire rack to cool.

  • Step 8: Fill with your favorite non-bake filling.

We hope you enjoy this recipe!

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