Almond Macaroon Brownie Bars

48
Servings
60m
Prep Time
40m
Cook Time
1h 40m
Ready In


"NOTE: Brownie mix not included in nutritional facts"

Original recipe yields 48 servings
OK
  • FOR FILLING
  • FOR DRIZZLE

Nutritional

  • Serving Size: 1 (27 g)
  • Calories 76.2
  • Total Fat - 5.9 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 14.5 mg
  • Sodium - 24.4 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.8 g
  • Protein - 1.5 g
  • Calcium - 19.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Brownies 1 Heat oven to 350°F.

Step 2

Grease bottom only of 13x9-inch pan .

Step 3

Make brownie batter as directed on brownie mix box. Spread batter in pan.

Step 4

Bake 26 to 30 or until toothpick inserted 2 inches from side of pan comes out almost clean.

Step 5

Meanwhile, in large bowl, mix filling ingredients.

Step 6

Remove brownies from oven.

Step 7

Carefully spoon and spread filling evenly over brownies.

Step 8

Bake 15 minutes longer.

Step 9

Cool completely, about 1 1/2 hours.

Step 10

In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 40 seconds, stirring every 10 seconds, until chips are melted.

Step 11

Spoon into resealable food-storage plastic bag; seal bag. Cut small tip from corner of bag; drizzle chocolate over filling.

Step 12

Cut 8 rows by 6 rows.

Tips & Variations


No special items needed.