September 13, 2017
Desserts, Cookies, Nuts/Seeds,
Almond, Cooking For A Crowd, Kid Pleaser, Christmas, Entertaining, Oven Bake, Vegetarian, Bars, Chocolate more
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"NOTE: Brownie mix not included in nutritional facts"
Brownies 1 Heat oven to 350°F.
Grease bottom only of 13x9-inch pan .
Make brownie batter as directed on brownie mix box. Spread batter in pan.
Bake 26 to 30 or until toothpick inserted 2 inches from side of pan comes out almost clean.
Meanwhile, in large bowl, mix filling ingredients.
Remove brownies from oven.
Carefully spoon and spread filling evenly over brownies.
Bake 15 minutes longer.
Cool completely, about 1 1/2 hours.
In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 40 seconds, stirring every 10 seconds, until chips are melted.
Spoon into resealable food-storage plastic bag; seal bag. Cut small tip from corner of bag; drizzle chocolate over filling.
Cut 8 rows by 6 rows.
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