Almond Macaroon Brownie Bars
Created by Fizzybrat on September 13, 2017
- Servings: 48
- Prep Time: 60m
- Cook Time: 40m
- Recipe #28149
Ingredients
- 1 box (6.25 ounce) brownie mix (Supreme Brownie mix, with chocolate syrup pouch, 1 pound)
- 1/4 cup water
- 1/3 cup oil (vegetable oil)
- 3 large eggs
- FOR FILLING
- 3 cups coconut, flaked
- 1 cup slivered almonds (toasted)
- 1/4 teaspoon almond extract
- 1 can (14 ounce) sweetened condensed milk
- FOR DRIZZLE
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon oil (vegetable oil)
How to Make
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Step 1: Brownies 1 Heat oven to 350°F.
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Step 2: Grease bottom only of 13x9-inch pan .
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Step 3: Make brownie batter as directed on brownie mix box. Spread batter in pan.
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Step 4: Bake 26 to 30 or until toothpick inserted 2 inches from side of pan comes out almost clean.
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Step 5: Meanwhile, in large bowl, mix filling ingredients.
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Step 6: Remove brownies from oven.
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Step 7: Carefully spoon and spread filling evenly over brownies.
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Step 8: Bake 15 minutes longer.
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Step 9: Cool completely, about 1 1/2 hours.
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Step 10: In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 40 seconds, stirring every 10 seconds, until chips are melted.
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Step 11: Spoon into resealable food-storage plastic bag; seal bag. Cut small tip from corner of bag; drizzle chocolate over filling.
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Step 12: Cut 8 rows by 6 rows.
Nutritional Facts
- Serving Size: 1 (27 g)
- Calories 76.2
- Total Fat - 5.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 14.5 mg
- Sodium - 24.4 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 1.5 g
- Calcium - 19.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg