Almond Flour Brownies
"Gluten free."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (35.3 g)
- Calories 144.4
- Total Fat - 8.6 g
- Saturated Fat - 4.2 g
- Cholesterol - 41.3 mg
- Sodium - 59.2 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 1.3 g
- Sugars - 12.6 g
- Protein - 2 g
- Calcium - 21.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Coat a 9-inch square pan with nonstick cooking spray.
Step 2
In a mixing bowl, combine the melted butter and cocoa, stirring to combine. Add sugar, eggs and vanilla and beat until smooth.
Step 3
Add the almond flour, cornstarch, baking powder and salt and mix to combine.
Step 4
Spread into the baking pan and bake 30 minutes.
Step 5
Cool to room temperature before slicing into 16 squares.
Tips
No special items needed.
1 Reviews
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