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Almond Chocolate Coconut Scones

Here's how you make Almond Chocolate Coconut Scones
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  • Servings: 8
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter (cold, 1 stick)
  • 3/4 cup coconut milk (may need a little more up to 1 cup)
  • 1 large egg
  • 1/4 cup sliced almonds (toasted)
  • 1/4 cup chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F degrees.

  • Step 2: Whisk together flour,sugar,baking powder,and salt.

  • Step 3: Shred cold butter and using your hands quickly work in the butter with flour mixture to create crumb mixture. Add chocolate chips to the mixture.

  • Step 4: In a small bowl whisk coconut milk with egg.

  • Step 5: Add milk and egg mixture to flour mixture and mix until combined.

  • Step 6: On a slightly floured surface,divide the dough in half and pat a 6 inch circle.

  • Step 7: Top with almonds, then pat into dough.

  • Step 8: Cut the circle in to wedges.

  • Step 9: Transfer scones to baking sheet and set them at least 1 inch apart.

  • Step 10: Bake for 15 to 18 minutes.

We hope you enjoy this recipe!

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