Created by dienia b on November 29, 2015
Step 1: Preheat oven to 400F degrees.
Step 2: Whisk together flour,sugar,baking powder,and salt.
Step 3: Shred cold butter and using your hands quickly work in the butter with flour mixture to create crumb mixture. Add chocolate chips to the mixture.
Step 4: In a small bowl whisk coconut milk with egg.
Step 5: Add milk and egg mixture to flour mixture and mix until combined.
Step 6: On a slightly floured surface,divide the dough in half and pat a 6 inch circle.
Step 7: Top with almonds, then pat into dough.
Step 8: Cut the circle in to wedges.
Step 9: Transfer scones to baking sheet and set them at least 1 inch apart.
Step 10: Bake for 15 to 18 minutes.