Almond Bark Stovetop Cereal Cookies

48
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In


"Be careful on the almond bark packaging, some are smaller than they used to be! nickie thelen made these she used cheerios and can use pecans instead of peanuts 9 dozen"

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (29.3 g)
  • Calories 173.5
  • Total Fat - 14.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 134.7 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.6 g
  • Protein - 5 g
  • Calcium - 10.8 mg
  • Iron - 1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

In a large microwave safe bowl

Step 2

Heat almond bark

Step 3

Melt in the microwave for 1 minute, stir, then 30 seconds stir, repeat until melted.

Step 4

Add the peanut butter and stir until well blended.

Step 5

Heat until hot

Step 6

(Can divide it and do 1/2 cheerios and pecans 1/2 rice krispies and peanuts)

Step 7

Add the remaining ingredients and mix until all ingredients are coated.

Step 8

Drop by teaspoons onto wax paper and let cool.

Tips & Variations


No special items needed.

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