Almond Bark Stovetop Cereal Cookies
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48
Servings
Servings
20m PT20M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #38324
March 10, 2022
Categories: Desserts, Cookies, Dropped, Nuts/Seeds, Peanut, Pecan, North American, Easy/Beginner Cooking, Kids Can Do It, Microwave, Boxed Cereal more
"Be careful on the almond bark packaging, some are smaller than they used to be! nickie thelen made these she used cheerios and can use pecans instead of peanuts 9 dozen"
Original recipe yields 48 servings
Ingredients
Nutritional
- Serving Size: 1 (29.3 g)
- Calories 173.5
- Total Fat - 14.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 134.7 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.5 g
- Sugars - 2.6 g
- Protein - 5 g
- Calcium - 10.8 mg
- Iron - 1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step 1
In a large microwave safe bowl
Step 2
Heat almond bark
Step 3
Melt in the microwave for 1 minute, stir, then 30 seconds stir, repeat until melted.
Step 4
Add the peanut butter and stir until well blended.
Step 5
Heat until hot
Step 6
(Can divide it and do 1/2 cheerios and pecans 1/2 rice krispies and peanuts)
Step 7
Add the remaining ingredients and mix until all ingredients are coated.
Step 8
Drop by teaspoons onto wax paper and let cool.
Tips & Variations
No special items needed.
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