Almond & Apricot Sables
Recipe: #26755
July 28, 2017
Categories: Desserts, Cookies, Almond, Apricot, Christmas Vegetarian, Flour, Kosher Dairy, more
""
Ingredients
Nutritional
- Serving Size: 1 (31.7 g)
- Calories 141.6
- Total Fat - 9 g
- Saturated Fat - 5 g
- Cholesterol - 29 mg
- Sodium - 5.1 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 0.9 g
- Sugars - 5.1 g
- Protein - 2.1 g
- Calcium - 13.4 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter and sugar until creamy.
Step 2
Add egg and vanilla pulp and mix until smooth and well incorporated.
Step 3
Sift flour and salt into butter mixture.
Step 4
Use a wooden spoon to mix together.
Step 5
Add almonds and dried apricots and mix.
Step 6
Divide dough in half and roll out in plastic wrap to make log.
Step 7
Wrap tightly and refrigerate for at least 2 hours.
Step 8
Preheat oven to 325°F.
Step 9
Line baking sheet with parchment paper
Step 10
Cut dough into ½ inch rounds and place on baking sheet.
Step 11
Bake for 12 to 15 minutes or until edges are golden brown and centre is pale.
Step 12
Remove from baking sheet and cool on cooling rack.
Step 13
Store in an airtight container for up to 2 days.
Tips
No special items needed.