Almond & Apricot Sables

How to Make

• Step 1: Cream butter and sugar until creamy.

• Step 2: Add egg and vanilla pulp and mix until smooth and well incorporated.

• Step 3: Sift flour and salt into butter mixture.

• Step 4: Use a wooden spoon to mix together.

• Step 5: Add almonds and dried apricots and mix.

• Step 6: Divide dough in half and roll out in plastic wrap to make log.

• Step 7: Wrap tightly and refrigerate for at least 2 hours.

• Step 8: Preheat oven to 325°F.

• Step 9: Line baking sheet with parchment paper

• Step 10: Cut dough into ½ inch rounds and place on baking sheet.

• Step 11: Bake for 12 to 15 minutes or until edges are golden brown and centre is pale.

• Step 12: Remove from baking sheet and cool on cooling rack.

• Step 13: Store in an airtight container for up to 2 days.