Almond & Apricot Sables

Step 1: Cream butter and sugar until creamy.

Step 2: Add egg and vanilla pulp and mix until smooth and well incorporated.

Step 3: Sift flour and salt into butter mixture.

Step 4: Use a wooden spoon to mix together.

Step 5: Add almonds and dried apricots and mix.

Step 6: Divide dough in half and roll out in plastic wrap to make log.

Step 7: Wrap tightly and refrigerate for at least 2 hours.

Step 8: Preheat oven to 325°F.

Step 9: Line baking sheet with parchment paper

Step 10: Cut dough into ½ inch rounds and place on baking sheet.

Step 11: Bake for 12 to 15 minutes or until edges are golden brown and centre is pale.

Step 12: Remove from baking sheet and cool on cooling rack.

Step 13: Store in an airtight container for up to 2 days.