Almond Ameretto Crescent Rolls

8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #38550

April 25, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (89.4 g)
  • Calories 239
  • Total Fat - 6.5 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 30.7 mg
  • Sodium - 345.1 mg
  • Total Carbohydrate - 39.4 g
  • Dietary Fiber - 3.2 g
  • Sugars - 14.4 g
  • Protein - 6.1 g
  • Calcium - 34.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.2 mg

Step 1

Knead the almonds, powdered sugar, vanilla ,butter and amaretto liqueur into a smooth mass, divide into 16 portions and shape into small, finger-thick rolls.

Step 2

Roll out each crescent roll

Step 3

Place a small almond amaretto roll on the wide end of each piece of roll and roll up into croissants towards the top.

Step 4

Brush the croissants with egg yolk and place them well apart on a baking sheet lined with baking paper.

Step 5

Bake in the preheated oven on the middle shelf at 350 degrees F for 10 minutes until light yellow.(check time given on package)

Step 6

After baking, allow the almond amaretto croissants to cool completely on the baking tray and shake powdered sugar on top

Tips & Variations


No special items needed.

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