Albondiguitas (Little Meat Balls)
Recipe: #30050
July 28, 2018
Categories: Snacks, Ground Beef, Eggs, Appetizers, Mexican, Cinco de Mayo, Diabetic, Hot Appetizers, more
"These little meat balls are cocktail worthy. Toothpicks set next to them and soon they will be all gone."
Original is 65 servings
Ingredients
Nutritional
- Serving Size: 1 (14 g)
- Calories 24.8
- Total Fat - 1.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 10.1 mg
- Sodium - 16.1 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 2.1 g
- Calcium - 5.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a skillet, saute onion in the butter until onion is transparent. Stir in the chile powder and set aside.
Step 2
In a large mixing bowl, combine remainder of ingredients along with the onion/chile powder mixture. Mix well.
Step 3
Wipe the skillet clean and heat oil for frying.
Step 4
Form little balls the size of your thumbnail (about 65-75) and cook in oil until well browned. Transfer to chafing dish and keep warm until serving.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting ground beef, be sure to choose the leanest option available for a healthier dish.
- If possible, use fresh parsley for the best flavor.
- Substitute ground turkey for the ground beef - This substitution will reduce the fat content of the recipe, making it a healthier option.
- Substitute almond flour for the bread crumbs - This substitution will make the recipe gluten-free and provide a nutty flavor.
Italian Style Albondiguitas Replace the chili powder with 1 tablespoon of Italian seasoning and add 1/4 cup of grated Parmesan cheese to the mixture. Fry the meatballs in olive oil and serve with marinara sauce.
Spanish Rice: This classic Spanish side dish is a perfect accompaniment to Albondiguitas. The combination of the savory meatballs and the flavorful rice is sure to be a hit with your guests. Spanish Rice is easy to prepare and can be made ahead of time, making it a great choice for a busy party.
Garlic Roasted Asparagus: This simple yet flavorful side dish is a great accompaniment to Albondiguitas. The combination of the garlicky asparagus with the savory meatballs is sure to be a hit with your guests. Roasted asparagus is easy to prepare and can be made ahead of time, making it a great choice for a busy party.
FAQ
Q: What type of ground beef should I use?
A: For this recipe, use lean ground beef for best results. The fat content should be no more than 10-15%.
Q: How long should I cook the ground beef for?
A: Cook ground beef until it is no longer pink and the juices run clear. Make sure to break it up into small pieces as it cooks.
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Fun facts:
Albondiguitas, or little meatballs, are a popular dish in Latin America and Spain. The dish is believed to have originated in Spain in the 16th century, and is still served in many traditional Spanish restaurants.
Famous chef Jamie Oliver included a version of Albondiguitas in his cookbook "Jamie's Italy". In the book, Oliver suggests serving these little meatballs as an appetizer with a side of marinara sauce.