July 28, 2018
Snacks, Beef, Ground Beef,
Dairy, Eggs, Appetizers, Mexican, Budget-Friendly, Cooking For A Crowd, Kid Pleaser, Cinco de Mayo, Entertaining, Ladies Luncheon, Skillet, Diabetic, Make it from scratch, Hot Appetizers more
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"These little meat balls are cocktail worthy. Toothpicks set next to them and soon they will be all gone."
In a skillet, saute onion in the butter until onion is transparent. Stir in the chile powder and set aside.
In a large mixing bowl, combine remainder of ingredients along with the onion/chile powder mixture. Mix well.
Wipe the skillet clean and heat oil for frying.
Form little balls the size of your thumbnail (about 65-75) and cook in oil until well browned. Transfer to chafing dish and keep warm until serving.
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