Albondiguitas (Little Meat Balls)

65
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"These little meat balls are cocktail worthy. Toothpicks set next to them and soon they will be all gone."

Original recipe yields 65 servings
OK

Nutritional

  • Serving Size: 1 (14 g)
  • Calories 24.8
  • Total Fat - 1.5 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 10.1 mg
  • Sodium - 16.1 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 2.1 g
  • Calcium - 5.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

In a skillet, saute onion in the butter until onion is transparent. Stir in the chile powder and set aside.

Step 2

In a large mixing bowl, combine remainder of ingredients along with the onion/chile powder mixture. Mix well.

Step 3

Wipe the skillet clean and heat oil for frying.

Step 4

Form little balls the size of your thumbnail (about 65-75) and cook in oil until well browned. Transfer to chafing dish and keep warm until serving.

Tips & Variations


No special items needed.

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