Albanian Stuffed Meatloaf
Recipe: #35097
June 14, 2020
Categories: Meatloaf, Ground Beef, Cheese, Swiss Mediterranean, Gluten-Free, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (252.5 g)
- Calories 629.7
- Total Fat - 40.2 g
- Saturated Fat - 15.5 g
- Cholesterol - 261.3 mg
- Sodium - 1314.8 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.8 g
- Sugars - 1.9 g
- Protein - 52.6 g
- Calcium - 336.5 mg
- Iron - 5.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix the beef ,egg,spices ,onion, green onion and garlic
Step 2
Let rest for 1/2 hour to let flavors mingle
Step 3
Then roll meat out
Step 4
Place cheese then mortadella then bacon on top
Step 5
Roll up
Step 6
Seal
Step 7
Bake in 375 degree for 60 minutes until done
Step 8
Let rest for 10 minutes until cutting
Tips
No special items needed.
1 Reviews
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