Albanian Stuffed Meatloaf

8
Servings
40m
Prep Time
60m
Cook Time
1h 40m
Ready In

Recipe: #35097

June 14, 2020



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (252.5 g)
  • Calories 629.7
  • Total Fat - 40.2 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 261.3 mg
  • Sodium - 1314.8 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.9 g
  • Protein - 52.6 g
  • Calcium - 336.5 mg
  • Iron - 5.2 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.3 mg

Step 1

Mix the beef ,egg,spices ,onion, green onion and garlic

Step 2

Let rest for 1/2 hour to let flavors mingle

Step 3

Then roll meat out

Step 4

Place cheese then mortadella then bacon on top

Step 5

Roll up

Step 6

Seal

Step 7

Bake in 375 degree for 60 minutes until done

Step 8

Let rest for 10 minutes until cutting

Tips & Variations


No special items needed.

Tags : Meatloaf

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