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Albanian Stuffed Meatloaf

Here's how you make Albanian Stuffed Meatloaf
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  • Servings: 8
  • Prep: 40m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 cup onion ,minced
  • 2 cloves garlic,smashed
  • 2 green onions,minced
  • 4 ounces bread, dry, crushed
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoons parsley,minced
  • 1/2 teaspoon oregano
  • Filling:
  • 4 ounces bacon,diced
  • 8 ounces mortadella,shaved
  • 8 ounces swiss cheese,sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the beef ,egg,spices ,onion, green onion and garlic

  • Step 2: Let rest for 1/2 hour to let flavors mingle

  • Step 3: Then roll meat out

  • Step 4: Place cheese then mortadella then bacon on top

  • Step 5: Roll up

  • Step 6: Seal

  • Step 7: Bake in 375 degree for 60 minutes until done

  • Step 8: Let rest for 10 minutes until cutting

We hope you enjoy this recipe!

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