Albanian Red Lentil Soup
Recipe: #35025
May 31, 2020
Categories: Beans, Mediterranean, Gluten-Free, Heart Healthy, High Fiber, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, Canned Tomatoes, more
"Add more water if needed and season to taste."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (286.6 g)
- Calories 189.3
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1108 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 11.9 g
- Sugars - 4.3 g
- Protein - 10.4 g
- Calcium - 36.9 mg
- Iron - 3 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine everything together.
Step 2
Simmer 45 minutes until lentils are tender.
Step 3
Add water as needed.
Tips
No special items needed.
0 Reviews
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