Ingredients
- 7 ounces lentils (red)
- 4 cups vegetable stock
- 4 tablespoons rice
- 1 cup onions, minced
- 8 ounces potatoes, diced (peeled)
- 15 ounces tomatoes, diced (1 can)
- 1 teaspoons salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Combine everything together.
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Step 2: Simmer 45 minutes until lentils are tender.
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Step 3: Add water as needed.
We hope you enjoy this recipe!
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